Barbecue, known as “Asado” in South America, holds a special place in the culinary traditions of the continent. It is a beloved cooking technique that brings people together, showcasing the rich flavors and cultural heritage of the region. In South America, barbecue is not just a way of cooking meat; it is a culinary art…
Why it’s important to use a quality high-temperature gasket on your barbecue When it comes to barbecuing, the quality of your equipment plays a crucial role in achieving optimal cooking results. One important component that should not be overlooked is the gasket used to seal the lid of your barbecue. A good quality high-temperature gasket,…
[vc_row][vc_column][vc_column_text]Barbecue, also commonly referred to as BBQ, is a cooking technique that has evolved into a culinary tradition loved by many around the world. It involves slow-cooking meat, often over an open flame or using indirect heat, to achieve a smoky and tender result. BBQ is not only a way of cooking but also a…
[vc_row][vc_column][vc_column_text]BBQ rubs are a blend of spices and seasonings that are applied to meat before grilling or smoking. They can add flavour and moisture to your food, and help to form a flavourful crust on the surface. Some popular ingredients in BBQ rubs include paprika, garlic powder, brown sugar, and chili powder. BBQ rubs can be…
Clean the grill grates after every use: It’s important to remove any food residue or debris from the grates after each use to prevent it from burning and becoming harder to clean. Use a grill brush or scraper to scrub the grates while they are still warm, but not hot. Remove rust: If your grill…
FireBoard 2 Drive feature and usage FireBoard 2 Drive has all the features of the FireBoard 2 with few extra’s like an integrated Drive technology to maintain precise temperature control for your fire via a 12v fan. Quick, easy setup and install on your wireless network, the FireBoard® is cloud connected through apps for iPhone,…
Charcoal Use charcoal made from quality hardwoods such as Redgum, Ironbark, Mallee, Gidgee, Oak, Pecan or Maple which tend to burn longer than other woods. This becomes increasingly important when you are cooking large thick cuts of meat over a longer period of time. A key recommendation is to experiment with different types of charcoal…
Charcoal Use charcoal made from quality hardwoods such as Redgum, Ironbark, Mallee, Gidgee, Oak, Pecan or Maple which tend to burn longer than other woods. Â This becomes increasingly important when you are cooking large thick cuts of meat over a longer period of time. Â A key recommendation is to experiment with different types of charcoal…
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