BBQ Grills & Smokers are specialized devices used for preparing barbecue-style food. BBQ Grills typically use charcoal or gas as fuel and feature a cooking surface, grates, and a lid to trap heat and smoke. They come in a variety of sizes, shapes, and styles, including portable models for on-the-go grilling.

BBQ Smokers, on the other hand, use low, indirect heat and smoke to slowly cook food, infusing it with a rich, smoky flavor. They come in various types, including charcoal, electric, and gas smokers, and can be used for smoking a variety of foods, such as meats, fish, and vegetables.

Both BBQ Grills & Smokers require some degree of skill to operate effectively, but with practice, they can produce delicious and mouth-watering results. Whether you’re a seasoned pitmaster or a beginner, there are plenty of resources available to help you master the art of BBQ cooking.