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Rubs & Sauces

Pizza Ovens

Looking for a Pizza Oven? If you are looking for pizza ovens in Perth, Western Australia, there are several options available. Here are a few places where you can find pizza ovens in Perth: 1) The Outdoor Chef – The Outdoor Chef is a Perth-based company that specializes in outdoor cooking equipment, including pizza ovens. They offer a range of pizza ovens, including wood-fired ovens and gas-fired ovens, to suit different needs and preferences. 2) Wood Stone Ovens – Wood Stone Ovens is a global company that designs and manufactures commercial-grade pizza ovens. They offer a range of pizza ovens, including wood-fired, gas-fired, and hybrid models, for both indoor and outdoor use. 3) Barbeques Galore – Barbeques Galore is a national retailer of outdoor cooking equipment, including pizza ovens. They offer a range of pizza ovens, including wood-fired and gas-fired models, from leading brands such as Gasmate and Beefeater. 4) Heatworks – Heatworks is a Perth-based company that specializes in wood-fired pizza ovens. They offer a range of pizza ovens, from compact models designed for home use to larger models suitable for commercial use. These are just a few options for pizza ovens in Perth. Be sure to do your research and compare features, prices, and warranties before making a purchase.

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Pellet Grills

Pellet Grills, also known as Pellet Smokers, are a type of BBQ grill that uses wood pellets as fuel. They are designed to combine the convenience of gas grills with the rich, smoky flavor of charcoal grills and wood-fired grills. Pellet Grills work by using an automated auger to feed wood pellets from a hopper into a heating element, which ignites the pellets and creates heat and smoke. The temperature can be adjusted using a digital controller, which allows for precise temperature control and ensures even cooking. One of the main benefits of pellet grills is their versatility. They can be used for grilling, smoking, roasting, and even baking, making them a great all-in-one cooking device. They also come in various sizes and styles, from portable models for camping and tailgating to larger models for backyard cooking. Pellet Grills are an excellent choice for BBQ enthusiasts who want the convenience of a gas grill with the flavor and aroma of wood-fired cooking. They require less maintenance than traditional charcoal grills and offer more precise temperature control, making them an ideal option for beginners and experienced pitmasters alike.

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Charcoal Grills

Charcoal Grills are a type of BBQ Grill that uses charcoal as its primary fuel source. They come in various sizes, shapes, and styles, ranging from small portable models to large, stationary backyard grills. One of the main benefits of Charcoal Grills is the smoky flavor they impart to food. Charcoal burns hotter than gas, which can result in a nice sear on meat, and the smoke created by the charcoal can infuse the food with a distinctive smoky taste. To use a Charcoal Grill, you will need to start a fire using charcoal briquettes or lump charcoal, then allow the coals to burn down until they are covered in white ash before cooking. Charcoal Grills can be a bit more challenging to use than gas grills, as maintaining the temperature can be more difficult, but with practice, you can achieve excellent results. Overall, Charcoal Grills are a popular choice for BBQ enthusiasts who enjoy the taste of smoky, char-grilled food and the experience of cooking over an open flame.

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BBQ Spit Rotisseries

BBQ Spit Rotisseries are devices used for cooking food on a rotating spit over an open flame or heat source. They are typically used for cooking large cuts of meat, such as whole chickens, turkeys, roasts, and even whole animals like pigs or lambs. The spit is a long metal rod that holds the food in place and rotates it slowly over the heat source. This rotating motion allows the meat to cook evenly on all sides, while the constant basting from the juices keeps it moist and tender. BBQ Spit Rotisseries come in various sizes, ranging from small portable models to large, commercial-grade units. They can be powered by electricity, gas, or charcoal, depending on the model. One of the main benefits of using a BBQ Spit Rotisserie is the flavor it imparts to the food. The slow, even cooking and constant basting from the juices create a crispy, golden-brown exterior and a juicy, flavorful interior. Overall, BBQ Spit Rotisseries are an excellent option for outdoor cooking enthusiasts who want to cook large cuts of meat or whole animals over an open flame. They require some skill and attention to use effectively, but with practice, can produce mouth-watering results that are sure to impress your guests.

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BBQ Smokers

BBQ Smokers are specialized devices used for smoking and slow-cooking food. They come in various types, including charcoal, electric, and gas smokers, and are designed to cook food at low temperatures for long periods, infusing it with a rich, smoky flavor. Charcoal Smokers use charcoal as the fuel source and require more manual monitoring of the temperature and smoke levels. Electric smokers are more convenient and easier to use, as they use electricity to power the smoker and maintain a consistent temperature. Gas smokers are another option, using propane or natural gas to create heat and smoke. Smokers typically feature a large cooking chamber and a separate firebox or fuel source compartment. The food is placed in the cooking chamber, and smoke from the fuel source is directed into the chamber to cook and flavor the food. Some smokers also include features such as temperature controls, air vents, and water pans to help regulate temperature and humidity levels. BBQ Smokers are ideal for cooking large cuts of meat, such as brisket, pork shoulder, and ribs, as well as fish and vegetables. They require some skill and patience to use effectively, but with practice, can produce delicious, tender, and smoky results that are sure to impress.

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