Smoking Sawdust 500g

Smoking sawdust made from a selection of 100% Australian wood.  Perfect to add a delicate smoky flavour to your barbecued or grilled foods.  Cold smoking has been used for many years and is a great way to add a light smoky flavour to cheeses, salmon, salami or cured meats.  

We have a selection of 500g bags of sawdust including – Apple, Hickory, Sheoak, Mallee, Jam, Peach, Olive, Mesquite & Cherry.

Smoking Sawdust Features:

• • 100% All Natural Wood.
• • Made specifically for smoking food.
• • Convenient, easy to use and store 500g bags.
• • Course sawdust which is perfect for use in the ProQ Cold Smoke Generator.

BBQS of the World wood is of exceptional quality and sourced from orchards and fruit producers in Western Australia.  We have more options of fruit wood logs, chunks and chips available here.