Bad Ass BBQ Beef Injection 450g
About Beef-TECH Injections
Big bold beefy flavours leaving you a bit bewildered? Need help getting your best brisket balanced before judging begins?
Best you try BADASSBBQ’s new Beef-Tech Injection! Not only will it help to tenderise your meat but it will leave it bursting with flavour and moisture in no time – bet on it!
Added beefy-flavours, perfectly balanced with fresh black pepper and bay leaf make this beef injection a stand out. It pairs especially well with big cuts, such as Short Rib or Brisket and brings a delicious unique savory flavour making it a perfect match for Australian palates.
Our range of injections are perfect for both competitions and for home use and come in a BADASS 450 gram size jar!
Grab all 3 and join a BADASSBBQ movement today!
Robust rich beefiness, perfectly married with black pepper and uplifted by a hint of Bay Leaf.
How to use it
Dissolve 1/4 cup into 300mls of water, fruit juice or stock. Inject cold into 5-7Kg of meat. Rest @ 0-4°C for 4-6 hours.
Why not give it a try next time you’re planning a Bad Ass BBQ!
- • Meat injection
- • Doubles as brine and stock to rest meat in prior to cooking or cutting.
- • Excellent on large Beef cuts.
- • Robust beefy flavour.
- • Quality fresh premium Ingredients.
- • Award Winning Formula on the World BBQ Competition Circuit.
- • 450g resealable jar.
- • Pro Tip – use 1 cup of solution to rehydrate your meat while it’s resting.
Ingredients: Mineral Salts (451, 341), Flavours (Natural Flavour complexes, Vegetable Protein Extract, Maltodextrin, Smoke Flavour, colour (150d), Flavour, Vegetable Oil), Salt, Yeast Extract, Vegetable Powders, Sugar, Flavour Enhancer (635), Spices and Spice Extracts, Vegetable Gums (415).
Allergen Notice: Contains Soy.