Myron Mixon Cherry Wood Chunks
Cherry is another popular flavours to use when grilling or smoking barbecue food. It will produce a similar mild yet delicate fruity aroma as Apple but with a bit more punch. Very popular because it will add a distinctive colour and flavour to your grilled or smoked foods.
Producing a beautiful sweet smoke adding a tremendous flavour to your smoked meats. An excellent smoking wood to use when cooking chicken, pork, seafood, wild game and vegetables.
We pride ourselves on supplying only the very best quality products.
- • 100% All Natural.
- • Mild and fruity flavour profile.
- • Adds great colour to your barbecued meats.
- • Great for use with poultry, pork, seafood, wild game and vegetables.
- • Quality fresh premium Ingredients.
- • Breathable 2.5kg burlap bag.
There are many fruit wood flavours available including Apple, Pecan, Hickory, Maple, Mesquite and Post Oak.