Myron Mixon Hickory Wood Chunks
Hickory is a very recognisable smoke, popularly matched with Pork products such as bacon, sausages and pork shoulder. It will produce a strong sweet aroma and also pairs well with chicken and beef.
Producing a beautiful bold sweet smoke without being too overpowering. Adding a tremendous flavour to your smoked meats. An excellent smoking wood to use when cooking pork, beef, chicken, and turkey.
We pride ourselves on supplying only the very best quality products.
- • 100% All Natural.
- • Bold fruity flavour profile.
- • Hickory is a very well known and distinctive barbecue aroma.
- • Great for use with pork, poultry, beef, and turkey.
- • Quality fresh premium Ingredients.
- • Breathable 2.5kg burlap bag.