Myron Mixon Oak Wood Chunks
Post Oak is a traditional wood when it comes to barbecue in the USA. Producing a subtle smoky aroma to barbecued foods. With a wonderful flavour, it pairs well with beef brisket, ribs and lamb.
Producing a traditional barbecue aroma, smoky but subtle. An excellent all round smoking wood to use when cooking pork, beef, and lamb.
We pride ourselves on supplying only the very best quality products which is why we stock Western Premium BBQ Products.
- • 100% All Natural.
- • Popular all round flavour profile and aroma.
- • Popular in all barbecue.
- • Great for use with pork, beef, and lamb.
- • Quality fresh premium Ingredients.
- • Breathable 2.5kg burlap bag.