Yoder Smokers Durango 20″ Vertical Offset Smoker

Yoder Smokers Durango 20″ Vertical Offset Smoker

$6,995.00 GST Incl.

Afterpay available for orders up to $2,000.00 Learn More

Quick description:

The Yoder Smokers Durango is the Swiss Army Knife of barbecue pits.  For gatherings of 50 people or more the Durango 20″ provides plenty of cooking space.

Available for pre-order.

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Description :

Yoder Smokers Durango 20″ Vertical Offset Smoker

 

The Yoder Smokers Vertical Smoker, “The Durango” is the Swiss Army Knife of barbecue pits.  It will allow you to slow smoke sausage, cheese, fish & jerky in the vertical chamber, barbecue ribs, pork, brisket & chicken in the horizontal chamber and grill steaks, burgers and hot dogs in the firebox all at the same time.  From hors d’oeuvres to the main course, a great time is served. The Durango gives new meaning to “getting the party started.”

Providing up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 (with optional 2nd shelf) square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber.

Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.

Included
  • Constructed from NEW 1/4″ pipe and plate.
  • Over 10,000cm² of cooking surface.
  • Heat Management Plate.
  • Removable grates in the firebox and cooking chamber.
  • Dual-damper through draft control.
  • Pot Warmer over firebox.
  • Temperature gauge mounted on the cooking chamber door.
  • 2nd Level Slide-out Shelf.
  • Offset Firebox.
  • Counter Weight.
  • Stainless Steel “Stay Cool Handles”.
  • Wagon Wheels.
  • Grease Drain.
Cooking Surface 1910 Sq. Inches
Two 49.5cm ” x 48.2cm  Cooking Grates in Main Chamber
Four 47.6cm Dia. Cooking Grates in Vertical Chamber
45.7cm x 48.2cm Cooking Grate in Firebox
48.2cm x 85.1cm  2nd Level Slide-Out Shelf
Length 218.4cm
Height 209.5cm
Depth 87.9cm  (Including Front Shelf)
Weight 363 kgs

Tour of the Yoder Smokers manufacturing plant by T-Roy Cooks

 

How to build and maintain a fire in an offset smoker by All things BBQ

 

Additional Information :
Weight610 kg
Dimensions185 × 120 × 120 cm

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