Clean the grill grates after every use: It’s important to remove any food residue or debris from the grates after each use to prevent it from burning and becoming harder to clean. Use a grill brush or scraper to scrub the grates while they are still warm, but not hot. Remove rust: If your grill…
FireBoard 2 Drive feature and usage FireBoard 2 Drive has all the features of the FireBoard 2 with few extra’s like an integrated Drive technology to maintain precise temperature control for your fire via a 12v fan. Quick, easy setup and install on your wireless network, the FireBoard® is cloud connected through apps for iPhone,…
Charcoal Use charcoal made from quality hardwoods such as Redgum, Ironbark, Mallee, Gidgee, Oak, Pecan or Maple which tend to burn longer than other woods. This becomes increasingly important when you are cooking large thick cuts of meat over a longer period of time. A key recommendation is to experiment with different types of charcoal…
Charcoal Use charcoal made from quality hardwoods such as Redgum, Ironbark, Mallee, Gidgee, Oak, Pecan or Maple which tend to burn longer than other woods. Â This becomes increasingly important when you are cooking large thick cuts of meat over a longer period of time. Â A key recommendation is to experiment with different types of charcoal…
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