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Rubs & Sauces

Rubs & Sauces are flavorful ingredients that are commonly used in cooking to enhance the taste of food. Here is some information about rubs and sauces:
1) Rubs – A rub is a mixture of herbs, spices, and other ingredients that are applied to the surface of meat, poultry, or fish before cooking. Rubs add flavor to the food and can also help to tenderize the meat. Rubs can be dry or wet and can be made from a wide range of ingredients, including salt, sugar, chili powder, cumin, paprika, and more.
2) Sauces – Sauces are liquid or semi-liquid condiments that are added to food to enhance its flavor. There are many different types of sauces, including barbecue sauce, tomato sauce, hot sauce, teriyaki sauce, and more. Sauces can be used as a marinade, a glaze, or a dipping sauce and can be made from a variety of ingredients, including tomatoes, vinegar, soy sauce, and more.
Both Rubs & Sauces are versatile and can be used in a variety of ways to add flavor to food. Rubs are commonly used on grilled or roasted meat, while sauces can be used as a topping or dipping sauce for a variety of dishes. Rubs & Sauces can be bought pre-made or can be made from scratch at home using your own preferred ingredients.

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