You are here:

BBQ Spit Rotisseries

BBQ Spit Rotisseries are devices used for cooking food on a rotating spit over an open flame or heat source. They are typically used for cooking large cuts of meat, such as whole chickens, turkeys, roasts, and even whole animals like pigs or lambs.

The spit is a long metal rod that holds the food in place and rotates it slowly over the heat source. This rotating motion allows the meat to cook evenly on all sides, while the constant basting from the juices keeps it moist and tender.

BBQ Spit Rotisseries come in various sizes, ranging from small portable models to large, commercial-grade units. They can be powered by electricity, gas, or charcoal, depending on the model.
One of the main benefits of using a BBQ Spit Rotisserie is the flavor it imparts to the food. The slow, even cooking and constant basting from the juices create a crispy, golden-brown exterior and a juicy, flavorful interior.
Overall, BBQ Spit Rotisseries are an excellent option for outdoor cooking enthusiasts who want to cook large cuts of meat or whole animals over an open flame. They require some skill and attention to use effectively, but with practice, can produce mouth-watering results that are sure to impress your guests.

Showing 1–12 of 26 results