Bad Ass BBQ Lamb Tech Injection 450g

About Lamb-TECH Injections

BAD ASS BBQ Lamb-Tech Injection will help tenderise your lamb and will have it bursting with flavour and moisture!

A world first and formulated exclusively for the Australian market, this injection takes all the flavours associated with the good old Sunday Lamb Roast and packs it into an all-in-one Championship-Grade Injection!

Perfect for use when cooking many ways like a lamb on the spit, rotisserie cooking, direct grilling, roasting and low and slow barbecuing.

Flavour Profile

Deep savoury warmth, complimented by balanced rosemary and aromatic mint highlights.

How to use it

Dissolve 1/4 cup into 300mls of water, fruit juice or stock. Inject cold into 5-7Kg of meat. Rest @ 0-4°C for 4-6 hours.

Perfect for use with all cuts of Lamb especially legs, shoulders and racks.

Bad Ass BBQ are a professional BBQ team dominating the competition BBQ circuit around Australia. Having produced consistent results with their own recipes and flavours they have and continue to amass a significant trophy cupboard from competitions around the world.

Why not give it a try next time you’re planning a Bad Ass BBQ!

Features

• • Meat injection excellent on large Lamb cuts like legs, shoulders etc.
• • Excellent on large Lamb cuts like legs, shoulders etc.
• • Robust flavour with quality fresh premium ingredients.
• • Award Winning Formula on the World BBQ Competition Circuit.
• • 450g resealable jar.
• • Proudly Australian Made.
• • Pro Tip – use 1 cup of solution to rehydrate your meat while it’s resting.

Ingredients: Flavours (natural flavouring complexes, vegetable protein extract, maltodextrin, colour 150d flavour, vegetable oil), mineral salt 451, 341, salt, sugar, yeast extract, vegetable powders, food acid 262, herbs and spices, spice extract, vegetable gum 415
Allergen Notice: May contain traces of soy, gluten, milk, sesame, peanuts and tree nuts