Apple Rosemary Sage Turkey Bath Brine

The Classic Holiday Turkey bath evokes memories of holidays past when the rich aromas begin to fill your kitchen. Based on the classic holiday roasting recipe, beginning with an apple juice base, then adds paprika, black peppercorns, rosemary, sage, lemon and orange zest. This flavor is designed to accent the protein, not overpower it and is often described as lending the flavor of pan gravy to the meat. Magic on Turkey, also great on other poultry and pork.

All natural, gluten free, MSG free, fat-free concentrate. 16oz

Directions: Shake bottle of concentrate well. Then pour contents into a bag or container for brining. Add 1/2 cup of Kosher Salt, then add 1 gallon of water. For best results rinse out bottle and add to the brine.

After opening, keep remaining product refrigerated.

Ingredients: Apple juice (from water & apple concentrate), water, kosher salt, brown sugar, apple cider vinegar, onion, paprika, sage, rosemary, black pepper, celery seed, orange peel, lemon peel, bay leaf.