The Feedlot – Mexicue Rub
A neighbour to The Lot, this unique blend brings together our favourite cuisines: BBQ and Mexican food. Perfect for any protein, Mexicue blends Chile de Arbol, Ancho powder, cumin and maple sugar to deliver an authentic Tex-Mex flavour.
Mexicue is made with love to deliver the flavours of authentic Tex-Mex cuisine. We use this rub on skirt steak, chicken thighs, prawns, pork cops and eggs. Our go-to meals are burritos, fajitas, breakfast tacos, Migas, Huevos Rancheros and many more. Heck, we even season our guacamole with it. Use liberally and don’t be shy to explore it’s versatility!
- • 100% All Natural
- • Gluten Free
- • 180g resealable screw top tin.
Ingredients: salt, maple sugar, pepper, porcini mushrooms, cumin, onion, garlic, ancho, smoked paprika, chili de arbol, mexican oregano