The Feedlot – Mexicue Rub

A neighbour to The Lot, this unique blend brings together our favourite cuisines: BBQ and Mexican food.  Perfect for any protein, Mexicue blends Chile de Arbol, Ancho powder, cumin and maple sugar to deliver an authentic Tex-Mex flavour.

Mexicue is made with love to deliver the flavours of authentic Tex-Mex cuisine.  We use this rub on skirt steak, chicken thighs, prawns, pork cops and eggs.  Our go-to meals are burritos, fajitas, breakfast tacos, Migas, Huevos Rancheros and many more.  Heck, we even season our guacamole with it.  Use liberally and don’t be shy to explore it’s versatility!

• • 100% All Natural
• • Gluten Free
• • 180g resealable screw top tin.

Ingredients: salt, maple sugar, pepper, porcini mushrooms, cumin, onion, garlic, ancho, smoked paprika, chili de arbol, mexican oregano