The Feedlot

Founded in 2015, The Feedlot represents the common term in cattle ranching where livestock come together to feed and bulk up, much like backyard BBQ’s. The family business is run by a husband wife team coming to the beautiful country of Australia in 2014 from the great state of Texas in the U.S. Passionate about creative and quality food, this love has transcended into our unique rubs and seasonings used from the low n slow smoker, hot n fast grill and household kitchen.

All of their products have a common foundation of porcini mushrooms creating a rich and natural umami paired with truly unique ingredients that standout in a crowded and saturated market. Hand mixed and packed in Australia, they have zero anti-caking agents or other artificial flavours making them all natural and gluten free.

We hope you enjoy as much as we do and thank you for being great and loyal customers!

  • The Feedlot Black Angus Beef Rub

    0 out of 5
    $15.00

    or 4 payments of $3.75 with Afterpay

    Urfa Biber and Pasilla chillies are the standouts providing a smoky and peppery punch coupled with hints of chocolate and tobacco.

  • The Feedlot Cattle Call

    0 out of 5
    $15.00

    or 4 payments of $3.75 with Afterpay

    This unique signature blend is an all-purpose rub suited for any kind of meat and general kitchen use. Ingredients: salt, peppers, porcini mushrooms, garlic, paprika, red pepper, thyme

  • The Feedlot Grasslands

    0 out of 5
    $15.00

    or 4 payments of $3.75 with Afterpay

    A sister to our signature rub, this aromatic blend of herbs and spices pairs beautifully with lamb, chicken, seafood and mediterranean inspired dishes.

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