Malcom’s Bird Brine

Malcolm’s Bird Brine 454g

For a Clucking Juicy Bird!

Never serve a dry, boring Chicken or Turkey again.

A good soak using The Bird Brine will make your bird tasty and juicy.

Birds 5kg or larger need a 24 hour bath. Birds under 5kg need to soak for 6-12 hours for maximum flavour.

Directions:

• • Mix 1 cup Bird Brine to 3.8 Litres (1 Gallon) of water. (double the recipe for large birds).
• • Place the bird (turkey, chicken, goose, duck, etc…) in a Meat Bag or container of your choice and pour Malcom’s Bird Brine mixture over the top.
• • Make sure the bird stays submerged – weigh down with a plate if necessary.
• • Store the bird in a refrigerator or cooler packed with ice for the entire brine time.

Why should I buy How to BBQ Right Rubs?

If you are unsure of which barbecue rub or sauce to buy, the entire range produced by the How to BBQ Right and Killer Hogs Championship BBQ Team is a superb place to start.  We’ve tasted plenty of products available today and we’ll be straight up. Buy Killer Hogs first.

Don’t spend hundreds of dollars on products that are too salty, or too sweet or not sweet enough etc etc.

The range is designed to complement each other and is at the top of the list of recommended products to try.

Check out Malcom Reed cooking up some Rib Eyes using Steak Rub in the video below…