Tag: Firewood and Fruitwood

Charcoal, Firewood and Fruitwood

Charcoal Use charcoal made from quality hardwoods such as Redgum, Ironbark, Mallee, Gidgee, Oak, Pecan or Maple which tend to burn longer than other woods.  This becomes increasingly important when you are cooking large thick cuts of meat over a longer period of time.  A key recommendation is to experiment with different types of charcoal…

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