Barbecue, known as “Asado” in South America, holds a special place in the culinary traditions of the continent. It is a beloved cooking technique that brings people together, showcasing the rich flavors and cultural heritage of the region. In South America, barbecue is not just a way of cooking meat; it is a culinary art form that encompasses rituals, community, and a deep appreciation for high-quality ingredients.
Traditions and Techniques:
Asado, the traditional South American barbecue, differs in many aspects from other barbecue styles around the world. The foundation of an authentic asado lies in the use of firewood and embers, which provide a distinct smoky flavor to the meat. The Read More
Why it’s important to use a quality high-temperature gasket on your barbecue
When it comes to barbecuing, the quality of your equipment plays a crucial role in achieving optimal cooking results. One important component that should not be overlooked is the gasket used to seal the lid of your barbecue. A good quality high-temperature gasket, such as those made from fiberglass or Nomex, can make a significant difference in the performance, efficiency, and overall cooking experience. Let’s delve into the reasons why using a high-quality gasket is so important.
1. Heat Retention and Distribution:
A high-quality gasket acts as a barrier between the lid and the base of your Read More
Barbecue, also commonly referred to as BBQ, is a cooking technique that has evolved into a culinary tradition loved by many around the world. It involves slow-cooking meat, often over an open flame or using indirect heat, to achieve a smoky and tender result. BBQ is not only a way of cooking but also a social activity that brings people together to enjoy delicious food and create lasting memories.
History of BBQ
The history of BBQ can be traced back to ancient times when humans discovered the art of cooking meat over fire. However, the origins of the term “barbecue” are believed to have come from the Taino people of the Read More
BBQ rubs are a blend of spices and seasonings that are applied to meat before grilling or smoking. They can add flavour and moisture to your food, and help to form a flavourful crust on the surface. Some popular ingredients in BBQ rubs include paprika, garlic powder, brown sugar, and chili powder. BBQ rubs can be used on a variety of meats, including chicken, pork, beef, and even seafood.
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Killer Hogs The BBQ Rub
The BBQ Rub is a combination of sweet and spicy flavours that enhance the natural taste and appearance of any type of meat. This is a favourite BBQ rub with a sweet profile that stands out Read More
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Clean the grill grates after every use:
It’s important to remove any food residue or debris from the grates after each use to prevent it from burning and becoming harder to clean. Use a grill brush or scraper to scrub the grates while they are still warm, but not hot.
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Remove rust:
If your grill grates are made of cast iron or steel, they may rust over time. To remove rust, mix equal parts water and vinegar and use a scrubbing brush to scrub the rust off the grates. Rinse the grates with water and dry them thoroughly before using them again.
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Use a degreaser:
If your grill grates are particularly Read More
FireBoard 2 Drive feature and usage
FireBoard 2 Drive has all the features of the FireBoard 2 with few extra’s like an integrated Drive technology to maintain precise temperature control for your fire via a 12v fan. Quick, easy setup and install on your wireless network, the FireBoard® is cloud connected through apps for iPhone, Android, and the Web which sends real time temperature updates via it.
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Features
The Fireboard 2 Drive® supports up to 6 external temperature probes which provide accurate and reliable temperature monitoring in many different environments and applications. The FireBoard Blower is sold separately. The drive cable Read More
Charcoal
Use charcoal made from quality hardwoods such as Redgum, Ironbark, Mallee, Gidgee, Oak, Pecan or Maple which tend to burn longer than other woods. This becomes increasingly important when you are cooking large thick cuts of meat over a longer period of time. A key recommendation is to experiment with different types of charcoal and to become familiar with them all. Or at least the ones available to you in your local area. You will find that some will perform brilliantly for one grilling situation and not as well for another. It takes time and money to trial different charcoals. Ultimately, the knowledge gained Read More
Charcoal
Use charcoal made from quality hardwoods such as Redgum, Ironbark, Mallee, Gidgee, Oak, Pecan or Maple which tend to burn longer than other woods. This becomes increasingly important when you are cooking large thick cuts of meat over a longer period of time. A key recommendation is to experiment with different types of charcoal and to become familiar with them all. Or at least the ones available to you in your local area. You will find that some will perform brilliantly for one grilling situation and not as well for another. It takes time and money to trial different charcoals. Ultimately, the knowledge gained Read More
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