You are here:


What is Barbecue in South America?

Barbecue, known as “Asado” in South America, holds a special place in the culinary traditions of the continent. It is a beloved cooking technique that brings people together, showcasing the rich flavors and cultural heritage of the region. In South America, barbecue is not just a way of cooking meat; it is a culinary art…

Read article

What is BBQ?

[vc_row][vc_column][vc_column_text]Barbecue, also commonly referred to as BBQ, is a cooking technique that has evolved into a culinary tradition loved by many around the world. It involves slow-cooking meat, often over an open flame or using indirect heat, to achieve a smoky and tender result. BBQ is not only a way of cooking but also a…

Read article

The Best BBQ Rubs for Mouthwatering Grilled Meats

[vc_row][vc_column][vc_column_text]BBQ rubs are a blend of spices and seasonings that are applied to meat before grilling or smoking. They can add flavour and moisture to your food, and help to form a flavourful crust on the surface. Some popular ingredients in BBQ rubs include paprika, garlic powder, brown sugar, and chili powder. BBQ rubs can be…

Read article

Fireboard 2 Drive

FireBoard 2 Drive feature and usage FireBoard 2 Drive has all the features of the FireBoard 2 with few extra’s like an integrated Drive technology to maintain precise temperature control for your fire via a 12v fan. Quick, easy setup and install on your wireless network, the FireBoard® is cloud connected through apps for iPhone,…

Read article